Restaurants and bars

Somewhere to eat at any hour

Guests get priority on same-day tables — ask the desk before you give up on a booking.

Creole fine dining · $$$$

Granits Bet

Turtle soup, redfish courtbouillon and a soufflé that must be ordered at the start. The service is formal; the room is not.

All day · $$

Under the ferns and the fig tree. Breakfast, po'boys at lunch, and small plates in the evening when the band plays.

Cocktails · $$$

A long marble bar, a Sazerac made properly, and a closing time that depends entirely on the room.

Coffee & beignets · $

Open at five for the people coming home and the people going to work, who are often at the bar together.

Seafood · $$$

Chargrilled oysters, whole flounder, and a boil on Sunday afternoons that takes over the entire terrace.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.